Vegan Garlic, Herb & Spinach Creamy Pasta.

I've never shared whatsoever recipes on my weblog before, fifty-fifty though I started this weblog merely doing beauty, I basically merely percentage whatever I desire anyway hence whyyy not.

I went vegan at the origin of this twelvemonth too convey been LOVING it, hence whatsoever recipes that look on my weblog volition hold upwards vegan :)

This recipe is super quick too slowly too perfect for students! It's likewise actually tasty too definitely satisfies the craving for a creamy pasta for vegans!

INGREDIENTS:

Spagetti.

Vegan Quorn "chicken".

Spinach.

Frozen Peas.

Vegan Garlic too Herb fashion Cream "Cheese".

Salt too Pepper to season.

METHOD:

1. Boil a pan of H2O for the pasta, add together some tabular array salt too a tiny flake of crude to destination whatsoever sticking.

2. Add a pocket-size total of crude or cooking spray to a wok too hence add together the Quorn chicken too peas.

3. After the Quorn is cooked, add together a pocket-size total of H2O to the wok too the spinach too larn out to simmer.

4. When the pasta is cooked, add together it to the wok too add together inward merely about one-half the pot of cream cheese too stir until the cheese is melted.

5. Serve up, add together some dark pepper too enjoy!